Find the right caterer for your Vermont Wedding

Vermont Wedding Photo, Courtesy of The Skinny PancakeVermont is one of the best places in New England to get married. If you are even a little bit outdoorsy, Vermont is hard to beat: Lake Champlain, Green Mountains, meadows, farms, etc. Vermont is scenic and quaint. We’ve got great people and great music.

Vermont is also a great place to eat. Local and gourmet are all the rage here. Local because it tastes better; gourmet because it’s the right thing to do especially if you are having a wedding. Vermont caterers are some of the best in the country. You’ll find everything from extravagant to earthly.

Here are our favorites:

A Little Crudite to Get Things StartedThe Skinny Pancake is a crêperie. They started with a crêpe cart on Chruch Street, Burlington’s pedestiran mall, and blossomed into two restaurants (one in Burlington, the other in Montpelier) and a wonderful and inventive catering service (at a Vermont wedding near you). The hay wagon in the photo above features The Skinny’s bar in an incredible Vermont setting.

Their food is earthy and good. One of the fun things The Skinny Pancake is known for is fondue. While fondue might not be the most appropriate dish for a wedding reception, it is fun and worth mentioning. Benji Adler is a major proponents of local food. If your stuck for a rehearsal dinner location, they are known to rent out their restaurants. Their prices are quite reasonable.

Talk about catering to your needs! Dish custom tailors each menu to yours tastes, the mood of the event, and the best of the season. Dish presents foods that are rich in flavor, as well as history and meaning.

Kate Taylor Hays will work with you to create a cohesive gourmet menu for your wedding. At Dish “We work with you to creatively incorporate all the flavors you want. Want the fun and funkiness of high-concept appetizers and the restrained elegance of a plated dinner?”

Check out this winter themed wedding menu: from Crostini with white bean-spinach puree, seared peppered tuna and crispy pancetta to Herb-crusted beef tenderloin with leeks and wild mushrooms in a sherried demi-glace sauce.

The food at Dish is gourmet and breath taking. The prices are, too.

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